– Working accordingly following company SOP.
– Preparing starter, snack, burgers and main course.
– Disassembling, cleaning and reassembling kitchen equipment.
– Operating slicer machine, combi oven, vacuum pack machine. (will be teach to those who new)
– Identifying needs and requesting tool and equipment repairs.
– Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
– Monitoring product use throughout serving period to prevent over production or early depletion.
– Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
– Be able to work by following order and under pressure.
– Have an interest to learn anything new.
– Be able to working for extended hour. (based on operation situation)
– Have a good attitude in attendance, communication and work ethic.
| Nationality Preferred | All Nationalities |
| Gender Preferred | All Genders |
| Language Required | English | Bahasa Malaysia |
| Own Transport | None |
| Experience Level | < 1 year |
| Minimum Education Required | SPM graduate are acceptable. -Diplomas in food industries (recommend) -Got an experience in food industries 3 month an above. * CV need to be attach for application |
| Location | Kelantan |
| Deadline | 31 Jul 2018 |